A brief contact w/ red skin grapes imparts to the wine the pink-salmon color. Fresh, bright & youthful. It possesses intense flavors reminiscent of the Mediterranean. To drink w/ seafood, soups, white meat dishes & soft cheese.
A brief contact w/ red skin grapes imparts to t...
Lively & vibrant ruby red color wine. The nose has enticingly aromas of wild strawberries. On the palate its youthful vinosity comes through. Dry & warm wine, correctly tannic aftertaste. To drink w/ medium-seasoned cheeses.
This wine (Merlot & Cabernet) is true expression of the Colli’s mineral & volcanic terroir. Cinnamon & plums on the nose precede grassy hints. Balanced wine after 2-yrs ageing in wood. It pairs white & red meat. Good value.
One of the most famous Nero d’Avola of Sicily. Distinctive bouquet of black cherry, berries, and sage. Well balanced palate by a good acidity and gentle tannins. A perfect match of an array of dishes.
Young wine, pale straw w/ light green hues, made of Trebbiano grapes. Intense bouquet of ripe apples, peaches. Refreshing palate ending w/ a gentle acidity. Perfect as an aperitif. Well suited for shellfish & seafood.
Young wine, pale straw w/ light green hues, mad...
Bright ruby-red wine blending Merlot & Cabernet Sauvignon. The nose opens w/ aromas of cloves, wild cherries & pepper. Approachable wine w/ round palate. Ideal companion to pasta and red & white meats.
One of the most innovative Italian wines: Syrah-based blend w/ some Marzemino. Notes of raspberry & blackberries. Warm, spicy, w/ solid tannins. ‘An iron hand in a velvet glove’. To drink w/ meat & mature cheese.
One of the most innovative Italian wines: Syrah...
Alta Mora is a new winery from the Cusumano family. These grapes are grown and harvested on the slopes of the active volcano, Mt. Etna, in Sicily. It has been a lifelong dream for the Cusumano brothers to build a winery among these black, fertile and dynamic soils. The Alta Mora name rep..
Alta Mora is a new winery from the Cusumano fam...
Amarone della Valpolicella Tedeschi
Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This has cherry, dried fruit, fig and pressed-violet aromas. Superb with roasted meats like lamb, or more exotic dishes such as beef vindaloo.
This selection of chardonnay and sauvignon blanc grapes shows how an excellent white wine can be produced on land more traditionally dedicated to the production of red grapes. Picked when fully ripe, the chardonnay grapes bring body and complexity, while the sauvignon contribute freshness and acidit..
This selection of chardonnay and sauvignon blan...