Cheese

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  • Asiago Allevo (200g)
    A mild, semi-hard cheese with a rich,milk and buttery flavour. It is made from heat-treated cow’s milk. The maturing process takes about 40-60 days in special temperature-controlled rooms. ..
    A mild, semi-hard cheese with a rich,milk and b...
    HK$68.00
  • Brie (200g)
    Soft and creamy cow’s milk cheese from France which is well known around the world. It has a pale colour with an outer white edible mould. It has a rich, creamy flavou. ..
    Soft and creamy cow’s milk cheese from Fr...
    HK$64.00
  • Camembert 250g
    Camembert is a soft, creamy, surface-ripened cow’s milk cheese. Similar to Brie.   ..
    Camembert is a soft, creamy, surface-ripened co...
    HK$52.00
  • Cherry Mozzarella 150g
    Cherry Mozzarella 150g These original Italian Mozzarella pearls  with a mild milk taste, are soft and juicy, yet with a firm bite.  Mozzarella Mini is the perfect Italian bite-size for salads, sandwiches and appetizers, but also ideal for home-made fried mozzarella pearls in breadcrumbs ..
    Cherry Mozzarella 150g These original Italian ...
    HK$45.00
  • Emmental  (200g)
    Swiss cheese of sweet aroma with hushed tones of fresh-cut hay. Emmental has holes the size of hazelnuts or even walnuts. The promise of the aroma is fulfilled in the flavour, which is very fruity, with a mouth-tingling acidity. ..
    Swiss cheese of sweet aroma with hushed tones o...
    HK$64.00
  • Epiu - Mascarpone 250g
    Mascarpone: A soft, white, fresh, cream cheese with an almost sweet flavour. Mascarpone is definitely not for a cheese-board but when it comes to desserts it still holds its own in the kitchen. It can be used like a cream and whipped with sugar to desserts. Who does not like Tiramisu? In making Tira..
    Mascarpone: A soft, white, fresh, cream cheese ...
    HK$52.00
  • Epiu - Mascarpone 500g
    Mascarpone: A soft, white, fresh, cream cheese with an almost sweet flavour. Mascarpone is definitely not for a cheese-board but when it comes to desserts it still holds its own in the kitchen. It can be used like a cream and whipped with sugar to desserts. Who does not like Tiramisu? In making Tira..
    Mascarpone: A soft, white, fresh, cream cheese ...
    HK$90.00
  • Feta Cheese 200g
    Feta is a brined curd white cheese made in Greece from sheep milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta It is ..
    Feta is a brined curd white chee...
    HK$59.00
  • Fiocco di Neve (200g) (Snow Flake)
    Cheese with a smooth texture and irregular, small eyes. Fragrant with a delicate aroma and milky taste. The rind is covered with outer white edible mould. Very pleasant when served with apricot honey. ..
    Cheese with a smooth texture and irregular, sma...
    HK$68.00
  • Fiore Sardo  (200g)
    Fiore Sardo: Sheep cheese. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on the Italian island of Sardinia. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the..
    Fiore Sardo: Sheep cheese. Fiore Sardo DOP also...
    HK$84.00
  • Fontina (200g)
    Top class cheese from Valle d’Aosta, made from unpasteurized cow’s milk. Fontina is dense, smooth and slightly elastic. The straw colour interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey. Primarily Fontina is delicious eaten on its own, however it ..
    Top class cheese from Valle d’Aosta, made...
    HK$104.00
  • Goat Cheese - Cabrifin (200g)
    This goat cheese can do magic in the kitchen completely transforming even a simple piece of toast into a creamy and smooth delicacy. Its soft taste allows it to be a versatile accompaniment throughout the day or both before and after a meal. ..
    This goat cheese can do magic in the kitchen co...
    HK$60.00
  • Gorgonzola Creamy  (200g)
    This particular variety of Gorgonzola is classified as ‘creamy’. The color of the paste is of buttermilk, with greenish-blue veining. The flavor is pleasantly tangy. ..
    This particular variety of Gorgonzola is classi...
    HK$70.00
  • Gorgonzola Piccante (200g)
    Strong & persistent taste thanks to the use of Penicillium Roquefortis to facilitate the formation of the greenish-blue veining. Produced from two milking according to the tradition and then refined naturally. The washed rind appears humid & rough. ..
    Strong & persistent taste thanks to the use...
    HK$80.00
  • Gouda Cheese  (200g)
    Gouda cheese is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch ..
    Gouda cheese is a Dutch yellow cheese ...
    HK$46.00
  • Grana Padano  (200g)
    Excellent table cheese of grainy texture. Matured over 14months. To be eaten cut into chunks or slivers. Delicious served w/ ripe pear & red wine. ..
    Excellent table cheese of grainy texture. Matur...
    HK$72.00
  • Gruyere de Comte (200g)
    Gruyere de Comte: Dense texture & compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated. Better for gratins, grilling and added in soups. ..
    Gruyere de Comte: Dense texture & compact, ...
    HK$64.00
  • Halloumi Cheese (240g)
    Semi-hard cheese originated from Cyprus and made from a blend of milk (cow’s, goat’s or sheep’s milk).   Fantastic fried, grilled or barbecued, and then added to salads or served with vegetables. ..
    Semi-hard cheese originated from Cyprus and mad...
    HK$82.00
  • Manchego (200g)
    The most famous Spanish cheese made of 100% sheep milk. It is semi-hard and matured for at least 6 months. The color of the paste is white or light yellow. The flavor is very distinctive, slightly salty, a slight piquancy. The aftertaste is characteristic of sheep’s milk. ..
    The most famous Spanish cheese made of 100% she...
    HK$68.00
  • Mild Cheddar (200g)
    Cheddar cheese is a relatively hard, off-white, and sometimes sharp-tasting, cheese. Ideal in sandwiches.   ..
    Cheddar cheese is a relatively hard, off-white,...
    HK$48.00
  • Morlacco (200g)
    Cheese made from a single variety of milk derived by Burlina cow, almost extinct cow’race. This semi-soft cheese, hard to find nowadays, has a delicate taste & salty flavor, slightly acid and very intriguing. Morlacco and Burlina cow are both under the presidium of Slow Food, an internatio..
    Cheese made from a single variety of milk deriv...
    HK$92.00