Cheese

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  • Alta Langa Blue Cheese 200g
    Since more is merrier, it’s no wonder this cheese inspires such glee—it is made of milk from cows, goats, and sheep. Each one brings its own characteristic flavors, which are deftly balanced into a creamy paste that is lactic, unctuous, and sweet. Blue veins contribute a pleasant mushroo..
    Since more is merrier, it’s no wonder thi...
    HK$96.00
  • Asiago Allevo (200g)
    A mild, semi-hard cheese with a rich,milk and buttery flavour. It is made from heat-treated cow’s milk. The maturing process takes about 40-60 days in special temperature-controlled rooms. ..
    A mild, semi-hard cheese with a rich,milk and b...
    HK$68.00
  • Auricchio Provolone Piccante (200g)
    One of the earliest cheese known by the Romans. Semi soft cow milk cheese. The first choice cheese for making a panino. Alternative to scamorza or mozzarella as topping for pizza. It can be served grilled. If provolone is aged for more than 3 months the flavour becomes sharper, has a thin waxed rind..
    One of the earliest cheese known by the Romans....
    HK$68.00
  • Beppino Occelli Cheese with Barolo 200g
    Made from cow’s milk, Occelli® al Barolo, ages for several months and is finished in marc enriched with Barolo Wine DOCG. This is a great cheese for tasting and meditation. Its strong personality and taste pair well with great vintage red wines. ..
    Made from cow’s milk, Occelli® al Bar...
    HK$130.00
  • Besciamella  200ml
    BECHAMEL  Ready to use, thick and creamy sauce. Non-hydrogenated fats. A highly versatile cooking sauce. It enhances the taste of any recipe. Perfect for pasta, lasagna, soufflé, casseroles and gratins ..
    BECHAMEL  Ready to use, thick and cream...
    HK$32.00
  • Brie (200g)
    Soft and creamy cow’s milk cheese from France which is well known around the world. It has a pale colour with an outer white edible mould. It has a rich, creamy flavou. ..
    Soft and creamy cow’s milk cheese from Fr...
    HK$64.00
  • Buffalo Mozzarella Giordano 250g
    This is one of Giordano's most recent typical products, created using milk exclusively from the Pianura Padana farms in Lombardy and Piedmont. It is a "pasta filata” stretched-curd cheese, soft but with a compact consistency, porcelain-white colouring, a smooth surface and a milky fla..
    This is one of Giordano's most recent typic...
    HK$88.00
  • Deliziosa Burrata Fresh Cheese 300g
    Unique for their rich filling of cream and threads of mozzarella, these specialities stand out for their simplicity and delicious taste. Our typical Puglian delicacies combine all the flavour of tradition with the unrivalled, guaranteed quality of the Deliziosa brand. ..
    Unique for their rich filling of cream and thre...
    HK$98.00
  • Feta Cheese 200g
    Feta is a brined curd white cheese made in Greece from sheep milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta It is ..
    Feta is a brined curd white chee...
    HK$59.00
  • Fontina (200g)
    Top class cheese from Valle d’Aosta, made from unpasteurized cow’s milk. Fontina is dense, smooth and slightly elastic. The straw colour interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey. Primarily Fontina is delicious eaten on its own, however it ..
    Top class cheese from Valle d’Aosta, made...
    HK$104.00
  • Gorgonzola Creamy  (200g)
    This particular variety of Gorgonzola is classified as ‘creamy’. The color of the paste is of buttermilk, with greenish-blue veining. The flavor is pleasantly tangy. ..
    This particular variety of Gorgonzola is classi...
    HK$70.00
  • Gorgonzola Piccante (200g)
    Strong & persistent taste thanks to the use of Penicillium Roquefortis to facilitate the formation of the greenish-blue veining. Produced from two milking according to the tradition and then refined naturally. The washed rind appears humid & rough. ..
    Strong & persistent taste thanks to the use...
    HK$80.00
  • Gruyere de Comte (200g)
    Gruyere de Comte: Dense texture & compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated. Better for gratins, grilling and added in soups. ..
    Gruyere de Comte: Dense texture & compact, ...
    HK$64.00
  • Malt and Whiskey Occelli Cheese 200g
    Beppino Occelli has created a new and original cheese. Only a few, carefully selected wheels are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes wonderfully with the flavour o..
    Beppino Occelli has created a new and original ...
    HK$150.00
  • Manchego (200g)
    The most famous Spanish cheese made of 100% sheep milk. It is semi-hard and matured for at least 6 months. The color of the paste is white or light yellow. The flavor is very distinctive, slightly salty, a slight piquancy. The aftertaste is characteristic of sheep’s milk. ..
    The most famous Spanish cheese made of 100% she...
    HK$68.00
  • Mild Cheddar (200g)
    Cheddar cheese is a relatively hard, off-white, and sometimes sharp-tasting, cheese. Ideal in sandwiches.   ..
    Cheddar cheese is a relatively hard, off-white,...
    HK$48.00
  • Moliterno Truffle Cheese 200g
    If ever there was a luxurious cheese, White Truffle Moliterno is it. A well-truffled cheese requires loads of craft and care to pull off (the fancy fungus’s assertiveness can make it a handful to work with), and this one has been pampered with attention. The cheese is aged before truffles are ..
    If ever there was a luxurious cheese, White Tru...
    HK$130.00
  • Montasio DOP 200g
    Montasio is one of the most famous cheeses of the Italian culinary panorama, in particular of the Northern cooking, so that it is mentioned in many cooking book of important chefs of our Country. Its name derives from the homonymous mountain of Montasio, in Friuli Venezia Giulia, with its rich ..
    Montasio is one of the most famous cheeses...
    HK$70.00