Cold cuts

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  • Bresaola 100g
    Often served as an antipasto either on its own or with rocket (rucola), sliced very thinly and simply dressed with a drizzle of extra virgin olive oil, sprinkling of fresh lemon juice (or balsamic vinegar), little bit of black pepper and Parmesan flakes when served. ..
    Often served as an antipasto either on its own ...
    HK$52.00
  • Cooked ham (100g)
    Made of the selection of the best pork thighs. Slow cooking in steam oven confers a delicate and fragrant flavour and a distinct rosy colour. Best with sandwiches or  in a cold cut platter.  (Catch the Weight) ..
    Made of the selection of the best pork thighs. ...
    HK$35.00
  • Coppa di Parma 100g
    Made from neck or shoulder of the pork. It has a roughly rectangular shape and a rich deep red colour. It comes from Lombardy and Emilia Romagna. Normally slice thinly for antipasto. ..
    Made from neck or shoulder of the pork. It has ...
    HK$43.00
  • Guanciale – Cheek Pork (100g)
    Guanciale is the cured jowls of the pig. Cured  in similar fashion as pancetta but tastier because the cheek part gives it a very different texture. Guanciale is the must-to-use cured meat for carbonara and amatriciana sauces. Delicious as a topping on warm  bruschetta   (Catch ..
    Guanciale is the cured jowls of the pig. Cured ...
    HK$35.00
  • Mortadella (100g)
    It is the largest ham, often having a diameter of up to 20-25 cm. It is considered to be the finest Italian pork sausage, with its wonderfully smooth texture. Mortadella is usually thinly sliced and eaten cold, either in a sandwich or as part of a plate of assorted cold meats as an antipasto. It can..
    It is the largest ham, often having a diameter ...
    HK$30.00
  • Pancetta smoked (100g)
    It is made from pork belly, which is smoked, cured in salt and spices, to give it an extra flavour. Usually cut into strips and cooked like bacon. It is an essential ingredient for Spaghetti alla Carbonara (a popular pasta sauce with bacon, egg and cheese) and bucatini Amatriciana.    (Ca..
    It is made from pork belly, which is smoked, cu...
    HK$30.00
  • Porchetta (200g)
    Porchetta is a typical Italian recipe for a mixture of lean pork with a whole piece of trimmed bacon to enhance the softness of the meat, roasted with herbs and spices. It and can be served warm as a second dish garnished with fresh vegetables in season. Good for sandwiches or make up an antipasti p..
    Porchetta is a typical Italian recipe for a mix...
    HK$70.00
  • Salame Milano (100g)
    The most common and classic salami made from equal quantities of finely minced pork and fat. Seasoned with pepper, garlic and white wine.   (Catch the Weight) ..
    The most common and classic salami made from eq...
    HK$35.00
  • Speck di Asiago (100g)
    It is made exclusively of the best meat taken from pork legs. It is smoke-cured over beech-wood, and flavoured with 19 top quality herbs and spices. The spices add a distinctive flavour to the ham, then air-dried. The whole process takes about 6 months. Speck can be served on its own like other pros..
    It is made exclusively of the best meat taken f...
    HK$35.00
  • Turkey roasted (100g)
    Popular meat among our customers, usually bought for making sandwiches. Good at breakfast too. The colour of the meat is homogenous white or pale pink. The taste is natural & delicate. Turkey meat being very low in fat is a healthy choice.    (Catch the Weight) ..
    Popular meat among our customers, usually bough...
    HK$35.00