Cold cuts

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  • Carpaccio di Asiago 100g
    Valuable meat of adult bovine, aromatized in pickling brine, to consume sliced raw and served as carpaccio. ..
    Valuable meat of adult bovine, aromatized in pi...
    HK$65.00
  • Cooked ham (100g)
    Made of the selection of the best pork thighs. Slow cooking in steam oven confers a delicate and fragrant flavour and a distinct rosy colour. Best with sandwiches or  in a cold cut platter.  (Catch the Weight) ..
    Made of the selection of the best pork thighs. ...
    HK$35.00
  • Coppa di Parma 100g
    Made from neck or shoulder of the pork. It has a roughly rectangular shape and a rich deep red colour. It comes from Lombardy and Emilia Romagna. Normally slice thinly for antipasto. ..
    Made from neck or shoulder of the pork. It has ...
    HK$39.00
  • Fresh Italian sausage (250g/pack)
    Pork sausage, not cured, usually cooked in sauces or grilled.   ..
    Pork sausage, not cured, usually cooked in sauc...
    HK$70.00
  • Fresh Italian sausage with chili (300g/pack)
    Pork sausage with chilli, not cured, usually cooked in sauces or grilled.   ..
    Pork sausage with chilli, not cured, usually co...
    HK$90.00
  • Fresh Italian sausage with fennel (380g/pack)
    Pork sausage with fennel, not cured, usually cooked in sauces or grilled.   ..
    Pork sausage with fennel, not cured, usually co...
    HK$114.00
  • Gigi - Pancetta diced (100g)
    It is made from pork belly, which is smoked, cured in salt and spices, to give it an extra flavour. Usually cut into strips and cooked like bacon. It is an essential ingredient for Spaghetti alla Carbonara (a popular pasta sauce with bacon, egg and cheese) and bucatini Amatriciana. Diced. ..
    It is made from pork belly, which is smoked, cu...
    HK$36.00
  • Goose rillettes 100g
    Goose rillettes  ..
    Goose rillettes  .....
    HK$48.00
  • Guanciale - cheek pork (approx: 1.9kg) sale
    Save $121 (Avg $256.32 /kg) ..
    Save $121 (Avg $256.32 /kg) .....
    HK$487.00 HK$608.00
  • Guanciale – Cheek Pork (100g)
    Guanciale is the cured jowls of the pig. Cured  in similar fashion as pancetta but tastier because the cheek part gives it a very different texture. Guanciale is the must-to-use cured meat for carbonara and amatriciana sauces. Delicious as a topping on warm  bruschetta   (Catch ..
    Guanciale is the cured jowls of the pig. Cured ...
    HK$32.00
  • Mortadella (100g)
    It is the largest ham, often having a diameter of up to 20-25 cm. It is considered to be the finest Italian pork sausage, with its wonderfully smooth texture. Mortadella is usually thinly sliced and eaten cold, either in a sandwich or as part of a plate of assorted cold meats as an antipasto. It can..
    It is the largest ham, often having a diameter ...
    HK$30.00
  • Mortadella (approx: 5.87kg) sale
    Save $352 (Avg $240.04 /kg) ..
    Save $352 (Avg $240.04 /kg) .....
    HK$1,409.00 HK$1,761.00
  • Palacios Chorizo 200g
    Pork salame made with paprika, fresh garlic and a precise blend of other spices. ..
    Pork salame made with paprika, fresh garlic and...
    HK$62.00
  • Pancetta (Smoked) (approx: 1.05kg) sale
    Save $63 (Avg $240 /kg) ..
    Save $63 (Avg $240 /kg) .....
    HK$252.00 HK$315.00
  • Pancetta smoked (100g)
    It is made from pork belly, which is smoked, cured in salt and spices, to give it an extra flavour. Usually cut into strips and cooked like bacon. It is an essential ingredient for Spaghetti alla Carbonara (a popular pasta sauce with bacon, egg and cheese) and bucatini Amatriciana.    (Ca..
    It is made from pork belly, which is smoked, cu...
    HK$30.00
  • Porchetta (100g)
    Porchetta is a typical Italian recipe for a mixture of lean pork with a whole piece of trimmed bacon to enhance the softness of the meat, roasted with herbs and spices. It and can be served warm as a second dish garnished with fresh vegetables in season. Good for sandwiches or make up an antipasti p..
    Porchetta is a typical Italian recipe for a mix...
    HK$35.00
  • Porchetta (approx: 6.28kg) sale
    Save $439 (Avg $280.1 /kg) ..
    Save $439 (Avg $280.1 /kg) .....
    HK$1,759.00 HK$2,198.00
  • Prosciutto di Parma (approx: 7.19kg) sale
    Save $920 (Avg $512.11 /kg) ..
    Save $920 (Avg $512.11 /kg) .....
    HK$3,682.00 HK$4,602.00
  • Prosciutto di Parma 100g
    The most famous air-dried ham produced in the area around Parma. Aged for at least for one year and sometimes up to two.  Only pigs born, bred, fattened and slaughtered in Emilia-Romagna and other specified regions in North and Central Italy are chosen.  Prosciutto di Parma is delicious se..
    The most famous air-dried ham produced in the a...
    HK$64.00
  • Prosciutto di San Daniele 100g
    Known as the world’s sweetest & delicate prosciutto.  The name comes from the area of production.  San Daniele is a small town nearby the first rises of the Prealps, in the Friuli region. San Daniele has to be sliced super-thin and eaten immediately and has to be consumed with a ..
    Known as the world’s sweetest & delic...
    HK$72.00
  • Prosciutto di Toscana 100g
    Alternative prosciutto to Parma & San Daniele.  Due to its longer ageing period it develops a peculiar stronger taste. As the other two DOP prosciuttos, only pigs born, bred, fattened and slaughtered in Tuscany and other specified regions in North and Central Italy are chosen. The ingredien..
    Alternative prosciutto to Parma & San Danie...
    HK$72.00