Cheese

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  • Brie (200g)
    Soft and creamy cow’s milk cheese from France which is well known around the world. It has a pale colour with an outer white edible mould. It has a rich, creamy flavou. ..
    Soft and creamy cow’s milk cheese from Fr...
  • Buffalo Mozzarella Giordano 250g
    This is one of Giordano's most recent typical products, created using milk exclusively from the Pianura Padana farms in Lombardy and Piedmont. It is a "pasta filata” stretched-curd cheese, soft but with a compact consistency, porcelain-white colouring, a smooth surface and a milky fla..
    This is one of Giordano's most recent typic...
  • Deliziosa Burrata Fresh Cheese 300g
    Unique for their rich filling of cream and threads of mozzarella, these specialities stand out for their simplicity and delicious taste. Our typical Puglian delicacies combine all the flavour of tradition with the unrivalled, guaranteed quality of the Deliziosa brand. ..
    Unique for their rich filling of cream and thre...
  • Feta Cheese 200g
    Feta is a brined curd white cheese made in Greece from sheep milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta It is ..
    Feta is a brined curd white chee...
  • Fontina (200g)
    Top class cheese from Valle d’Aosta, made from unpasteurized cow’s milk. Fontina is dense, smooth and slightly elastic. The straw colour interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey. Primarily Fontina is delicious eaten on its own, however it ..
    Top class cheese from Valle d’Aosta, made...
  • Gorgonzola Creamy  (200g)
    This particular variety of Gorgonzola is classified as ‘creamy’. The color of the paste is of buttermilk, with greenish-blue veining. The flavor is pleasantly tangy. ..
    This particular variety of Gorgonzola is classi...
  • Gorgonzola Piccante (200g)
    Strong & persistent taste thanks to the use of Penicillium Roquefortis to facilitate the formation of the greenish-blue veining. Produced from two milking according to the tradition and then refined naturally. The washed rind appears humid & rough. ..
    Strong & persistent taste thanks to the use...
  • Gruyere de Comte (200g)
    Gruyere de Comte: Dense texture & compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated. Better for gratins, grilling and added in soups. ..
    Gruyere de Comte: Dense texture & compact, ...
  • Malt and Whiskey Occelli Cheese 200g
    Beppino Occelli has created a new and original cheese. Only a few, carefully selected wheels are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes wonderfully with the flavour o..
    Beppino Occelli has created a new and original ...
  • Mild Cheddar (200g)
    Cheddar cheese is a relatively hard, off-white, and sometimes sharp-tasting, cheese. Ideal in sandwiches.   ..
    Cheddar cheese is a relatively hard, off-white,...
  • Moliterno Truffle Cheese 200g
    If ever there was a luxurious cheese, White Truffle Moliterno is it. A well-truffled cheese requires loads of craft and care to pull off (the fancy fungus’s assertiveness can make it a handful to work with), and this one has been pampered with attention. The cheese is aged before truffles are ..
    If ever there was a luxurious cheese, White Tru...
  • Montasio DOP 200g
    Montasio is one of the most famous cheeses of the Italian culinary panorama, in particular of the Northern cooking, so that it is mentioned in many cooking book of important chefs of our Country. Its name derives from the homonymous mountain of Montasio, in Friuli Venezia Giulia, with its rich ..
    Montasio is one of the most famous cheeses...
  • Mozzarella Pizzeria (200g)
    Wonderful semi soft cow’ milk cheese. Fragrant and delicate. Basic ingredient for the most popular Italian dishes in the world: pizza and lasagne. ..
    Wonderful semi soft cow’ milk cheese. Fra...
  • Occelli Cheese with Chestnut Leaves 200g
    This cheese is produced from cow  milk from animals that are free to move around and feed on summer meadows. It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with chestnut lea..
    This cheese is produced from cow  milk fro...
  • Parmigiano Reggiano   (200g)
    Parmigiano Reggiano  24 moths aged maturation The best known and most important of the Italian hard cheeses. It is one of the finest cheeses in the world. The aroma is sweet and fruity, the colour fresh yellow and the taste exquisite – fruity (like fresh pineapple), strong and rich, bu..
    Parmigiano Reggiano  24 moths aged maturat...
  • Pecorino Romano (200g)
    Sheep milk cheese. It takes eight to twelve months to mature, during which time it develops its characteristic flavour – salty, with a fruity tang that becomes steadily more robust. ..
    Sheep milk cheese. It takes eight to twelve mon...
  • Taleggio (200g)
    Renowned cow milk cheese that matures in 25 to 40 days. It has a soft texture and mild, buttery taste which tends to become savoury and piquant if aged for longer period. Excellent spread over unrefined bread. ..
    Renowned cow milk cheese that matures in 25 to ...
  • Toma (200g)
    078 Toma: Among the Toma family, Toma Piemontese is the only one to bear the distinguished the Dop label. Cow milk cheese (from 2 consecutive milking), w/bit of sheep milk. The paste, pale yellow in color, is soft & smooth. The flavor is rich and buttery, almost sweet. It pairs wonderfully a ..
    078 Toma: Among the Toma family, Toma Piemon...