Ready to use, thick and creamy sauce. Non-hydrogenated fats.
A highly versatile cooking sauce. It enhances the taste of any recipe. Perfect for pasta, lasagna, soufflé, casseroles and gratins
The most renowned, traditional Italian sauce since the 19th Century. Pesto Genovese is a combination of fresh basil and other carefully selected ingredients mixed in a unique sauce for its flavour. An ideal sauce for any kind of pasta.
The most renowned, traditional Italian sauce si...