Shop location

We are absolutely passionate about the idea of doing good, and so our focus has been in producing good healthy fresh dishes following the most autenthic and simple Italian recipes.                                                                      

Our 4 outlets provide Italian gourmet food with a wide range of pasta, oilve oils and vinegars, wines and deli products such as Italian cold cuts and cheeses. All our fresh products are weekly imported weekly from Italy to ensure quality, freshness and uniqueness.

Happy Valley
18A Yik Yam Street, Happy Valley – H.K.
tel. (852) 2868 2818 fax (852) 2574 1133
Opening hours 10.30am-9pm

68 Bonham Road, Pokfulam – H.K.
tel. (852) 2858 2162 fax (852) 2858 2262
Opening hours 10.30am-9pm

85 Caine Road, Midlevels – H.K.
tel. (852) 2549 8893 fax (852) 2551 9599
Opening hours 10.30am-9pm

Hong Kong Station
Shop HOK66, Level 1, MTR Hong Kong Station, Central – HK
tel. (852) 2525 0828 fax (852) 2525 0168

Opening hours 10.30am-8.30pm

Moreover our Sheung Wan and Discovery Bay outlets are also restaurant and, depening on what you are looking for, you may want to choose:


- Sheung Wan: Located on 299 Queen's Road Central, our flasghsip store and restaurant offers a generous menu in a cozy & casual atmosphere. It is ideal for business lunches and post-work gatherings, as a daily happy hour is served Monday to Friday     

Opening hours 11.30-11pm                                



-Discovery Bay: After the renovation in summer 2017, our restaurant in DB feautres an excellent 'gastronomy' area where to choose among warm panini, piadine, home-made salads, a hot 'pot and roast' of the day, as well as some special in-house specialities that you won't be able to find anywhere else in the Discovery Bay area. With nice music and a big outside dehor looking on the DB South Plaza, the atmosphere is always lively & sparkling. The new 'Gelato Corner' represent one of the best spot during the hot season, and our Italian artisanal gelato is not just a treat for the little but more of an experience for everyone who knows what the difference before standard ice-cream and real gelato is.